Sunday Menu
2 COURSES: £22 PER PERSON
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request
STARTERS
HOMEMADE SOUP OF THE DAY
Served with freshly baked bread.
BLACK PUDDING, CHEESE AND BACON CROQUETTE
Served with peppercorn sauce.
PRAWN COCKTAIL
Served on a bed of fresh lettuce with Marie Rose sauce.
CREAMY GARLIC MUSHROOMS
Served on freshly baked bread.
MAINS
CHEF’S FISH OF THE DAY
Please ask your server for details.
ROAST OF THE DAY
Choose from two roast meats, served with roast potato, mashed potato, a selection of fresh seasonal vegetables, cauliflower cheese, Yorkshire pudding and rich gravy.
VEGETARIAN WELLINGTON
Filled with feta cheese, spinach and wild mushrooms served with a selection of fresh seasonal vegetables and optional vegetarian gravy.
ADDITIONAL SIDES
CAULIFLOWER CHEESE
5.5
ROAST POTATO
5FRESH VEGETABLES
5