Sunday Menu

2 COURSES: £22 PER PERSON
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request
STARTERS
HOMEMADE SOUP OF THE DAY

Served with freshly baked bread.

BLACK PUDDING, CHEESE AND BACON CROQUETTE

Served with peppercorn sauce.

PRAWN COCKTAIL

Served on a bed of fresh lettuce with Marie Rose sauce.

CREAMY GARLIC MUSHROOMS

Served on freshly baked bread.

MAINS
CHEF’S FISH OF THE DAY

Please ask your server for details.

ROAST OF THE DAY

Choose from two roast meats, served with roast potato, mashed potato, a selection of fresh seasonal vegetables, cauliflower cheese, Yorkshire pudding and rich gravy.

VEGETARIAN WELLINGTON

Filled with feta cheese, spinach and wild mushrooms served with a selection of fresh seasonal vegetables and optional vegetarian gravy.

ADDITIONAL SIDES
CAULIFLOWER CHEESE
5.5

ROAST POTATO
5
FRESH VEGETABLES
5

MASHED POTATO
5
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